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PEANUT BUTTER NUTELLA COOKIES

Delicious and easy to make peanut butter cookie recipe with nutella swirls.

Nutella is a big deal around here.  I’m overly prideful about the fact that I discovered Nutella over in the Motherland, while doing an exchange program in Germany.  I couldn’t believe that these seemingly healthy people would smear chocolaty goodness all over their wheat bread and eat it for breakfast (because American breakfast cereal is sooooo good for you 😂😂😂).  It was delicious and I decided I was in love.

Peanut Butter Nutella Cookies

So in love, in fact, that Nutella ended up on our wedding invitation:

Delicious and easy to make peanut butter cookie recipe with nutella swirls.

That’s right guys.  That’s how much we love Nutella over in the Davis household.

SEE MORE: CHOCOLATE CHOCOLATE CHIP COOKIES

So you can trust me when I tell you that you need to make these cookies.  They are so good they rarely cool all the way before they are gone.  I just can’t help but eat peanut butter cookies anyway, but when you swirl in the nutella…and they’re irresistible.

Peanut Butter Nutella Cookies-1

I found this recipe years ago and wrote it down, but I feel bad not giving her credit so I just took a walk down memory lane looking for it on my treats pinterest board.  If you have a moment, feel free to peruse it and drool a little.  I could make treats all day, e’re day.

5 from 1 reviews
PEANUT BUTTER NUTELLA COOKIES
 
PREP TIME
COOK TIME
TOTAL TIME
 
These peanut butter nutella cookies are sure to be an easy favorite!
: Treat
SERVES: 30
INGREDIENTS
  • 1 CUP BUTTER
  • 1½ CUPS PEANUT BUTTER
  • 1 CUP SUGAR
  • 1 CUP BROWN SUGAR
  • 2 EGGS
  • 1 TSP VANILLA
  • 1½ TSP BAKING SODA
  • ½ TSP SALT
  • 3½ CUPS FLOUR
  • ½ CUP NUTELLA
METHOD
  1. Cream butter, sugars, eggs and vanilla.
  2. Add all dry ingredients and mix until incorporated.
  3. Swirl Nutella in mixture using a butter knife to cut through dough.
  4. Use a cupcake scoop to place cookies on parchment lined baking sheet. *optional: Add extra nutella to tops of any cookies that may need it.
  5. Smoosh cookies with a fork (classic peanut butter cookie style)
  6. Bake at 350°F for 7-10 minutes.
  7. Allow to cool on sheet for 2-5 minutes before moving to a cooling rack.

SEE MORE:  PUMPKIN COOKIES FROM SCRATCH

If you already have a FAVORITE peanut butter cookie recipe, you could probably just do that and add the nutella swirl.  I love this one because it stays so chewy and delicious and doesn’t harden like some peanut butter cookies do.  If 30 cookies is too many, this easily works out as a half as well!

Do you have a favorite cookie recipe??  Please share!

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